- 15 min
- 2 persons
- 100 g Tulip Pork Luncheon Meat
- 4 Eggs
- 40 g Onion
- 40 g Red bell pepper
- 40 g Green bell pepper
- 2 Tortillas
Beat the eggs, dice the Pork Luncheon Meat and vegetables into small squares.
Fry the Pork Luncheon Meat and vegetables at medium heat in a skillet for 2 minutes.
Add the eggs and cook for another 5 minutes. Stir several times.
Place the mix in the middle of the tortilla, fold its sides, roll it into the shape of a burrito and serve.