Pork Luncheon Meat in lime and peanut sauce with noodles
- 30 min
- 4 persons
- 340 g Tulip Pork Luncheon Meat
- 200 g Noodles
- 15 cl Vegetable stock
- 2 tbsp Peanut butter
- 1 tsp Lime juice
- 1 tbsp Soy sauce
- 1 tsp Sugar
- 1 Courgette
- Barbecue spices
Cut the Pork Luncheon Meat into thin strips and sprinkle with mixed barbecue spices. Cut the courgette into batons.
Fry the meat strips until crisp in oil on a pan and remove from the heat.
Pour the vegetable stock into the pan with the peanut butter, lime juice and soy sauce. Stir a little and let it simmer for 1 minute. Season with sugar.
Add the courgette batons and boil until soft.
Boil the noodles as instructed on the packaging.
Arrange the noodles and courgettes with the Pork Luncheon Meat in the lime, peanut sauce and parsley. Then serve.