Rice with Pork Luncheon Meat and coconut

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Rice with Pork Luncheon Meat and coconut

  • 45 min
  • 4 persons

Ingredients

  • 340 g Tulip Pork Luncheon Meat
  • 500 g rice
  • 1 can coconut milk
  • 1 onion
  • 2 cloves garlic
  • Fresh ginger
  • Fresh coriander
  • Olive oil
Print recipe

Procedure

Dice the Pork Luncheon Meat.

Chop the onion, garlic and ginger in fine pieces. Heat some olive oil in a pan and sauté together with the Pork Luncheon Meat and the rice.

Then add the coconut milk and - if needed - water to cook the rice.

When the rice is done, mince the coriander and add.

Serve hot as a meal or with a salad.

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