Sticky Rice & Tulip Sausage

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Sticky Rice & Tulip Sausage

  • 50 min
  • 4 persons

Ingredients

  • 125 g Tulip Vienna Sausages
  • 2 cups sticky rice
  • 2 eggs
  • 50 g white salted dried radish
  • 100 g onion
  • 100 g spring onion
  • 4 tsp fried red onion
  • 2 tsp chopped garlic
  • 4 tsp roasted peanuts
  • 1 tsp sesame oil
  • 2.5 tbsp soybean sauce
  • 3 tbsp cooking oil
  • 2 tsp sugar
  • 0.5 tsp salt
  • 1 tsp seasoning
Print recipe

Difficulty: Easy


Instructions

Food preparation:

  • Slice the Cocktail Sausages diagonally
  • Wash the white salted dried radish and drain
  • Dice the onion
  • Finely chop the spring onion
  • Crush the roasted peanuts

Wash the sticky rice and pour it in the electric cooker and add 1½ cup of water. Add ½ teaspoon salt. Cook the sticky rice until it’s done.

Whisk the eggs and add 1 tablespoon soybean sauce. Fry the eggs and cut them into thin strips.

Heat the pan with 3 tablespoons cooking oil, add the spring onion and stir for 1 minute.

Add garlic, white salted dried radish, 1 tablespoon soybean sauce, 1 tablespoon sugar and 1 teaspoon sesame oil.

Add onion and Cocktail Sausages. Season with ½ tablespoon soybean sauce, 1 teaspoon sugar and 1 teaspoon seasoning. Stir-fry for 2 minutes, then turn off the fire.

Serve with soybean sauce and chopped chili.


Tip

Serve for breakfast, dinner, and party.

 

WATCH OUR COOKING VIDEO HERE: